Ingredients:
Freshly diced Beans - 2 cups full
Cumin - Jeera seeds - 1/4 spoon
Green Chilly - few (as required for taste)
Egg - 1 (or 2 if you need more egg flavour)
Ground Black Pepper - 1/2 spoon
Cumin Powder - 1/2 spoon
Garlic - 2
Onion - 1
Thalika - To season
Urad Dal - Ulutham paruppu - 1/4 teaspoon
Chana Dal - Kalla Paruppu - 1/4 teaspoon
Mustard seeds - 1/4 teaspoon
Preparation:
In a container, put the diced beans, jeera seeds, jeera powder, sliced green chillies, diced garlic, 1 cup water. Keep this in stove and close the container for 15 minutes.
In a frying pan, prepare the seasoning mixture, put onion, wait till onion is fried, then put an egg, ground pepper, jeera powder and mix well. Once egg is also fried well, drain the water from beans and put the beans into the frying pan and fry well.
Beans poriyal done.
